Café Waffles

Café Waffles

Makes 2

These waffles are perfect for a long weekend, like Mother's day. They only take a few minutes to whip up. These waffles have everything you need for a balanced breakfast, like oat flour for good fibre, almond flour for good healthy fats, and Greek yogurt for protein. With a drizzle of coffee syrup, it gives a lovely flavour to your waffles. Here are what you need.

Ingredients:

3/4 cup of oat flour

1/4 cup all-purpose flour

1/4 cup of almond flour

1 teaspoon of espresso powder

1 shot of espresso

1/2 cup of milk (I used almond milk)

1/4 teaspoon of baking powder

1/4 teaspoon baking soda 

1/2 cup of sugar or coconut sugar

Splash of vanilla (optional)

Pinch of salt

Coffee Syrup:

1 teaspoon of espresso powder

1 teaspoon of hot water

1-2 teaspoon of maple syrup

Make the coffee syrup by combining the hot water with the espresso powder, then add the maple syrup.

Directions:

1. In a bowl, mix the flours, baking soda, baking powder, sugar, salt and, espresso powder, until well incorporated. To the dry ingredients, add the rest of the ingredients, until it becomes a thick cake batter. 

2. After it's all mixed, heat the waffle iron. When it's well heated, add a half cup batter to your iron, let them cook for about 8 to 10 minutes. I cooked mine for longer because, I like them a bit crisper, but it's up to you.

They're all ready to eat. I topped mine with Greek yogurt, berries and coffee syrup.

I hope you enjoy making or eating them😋😊